BookmarkHow to Tap a Keg
Ready, set...tap!
Tapping a keg of beer is a relatively simple thing to do. But before you're ready to tap the keg, there are a few things you'll need to do first...
If your keg of beer as just undergone significant jostling (like in a car), it will need to sit for 1 to 2 hours before you tap it. Tapping a keg that has been shaken will result in foamy beer.
You'll also want to begin the chilling process. Beer should be around 36-38 degrees. While your beer is un-jostling itself, set it in a tub with bags of ice. The ice should be able to cool the beer within 30 minutes to 1 hour. If your keg is outside on a hot, sunny day, add ice as needed.
Keep the tapper cold as well. Run cold water through it before you tap the keg. This will also help prevent foamy beer.
Follow these simple instructions to get to that cold glass of beer...
First, you'll need to have the right tapper (also called a coupler). You can rent them at liquor stores if you don't have your own (which you probably don't, if you're reading this!) Please note: not all kinds of beer use the same type of tapper. Domestic and imports use different systems, so check carefully to make sure you are using the right one!
Next, place the tap over the seal on top of the keg. Push down. This will break the seal of the keg.
Then, while still pushing down, rotate the tap clockwise as far as you can. The tap should lock into place. This will open the beer and CO2 ports in the keg. The keg is now tapped!
Lastly, remember that you may need to pump the keg at some point. You shouldn't have to do it initially, but if you find the line going slack later on, give the keg a few pumps from the handle situated on top.
A few words of wisdom
The first few beers that you draw from the keg will probably be foamy. Just set them down and let them settle. Keep at it.
When pouring beer into a glass, tilt the glass at a 45 degree angle and pour down the side of the glass. This will prevent an excessively large head from forming.
More information on keg taps