Pizza Stone

A pizza stone is used in the oven to help make any pizza taste better. Typically a pizza stone is used to simulate the brick ovens used by pizza restaurants. The stone is first heated in the oven then the pizza place on top. This process allows for even heat distribution and a crisp cooked through crust.

Pizza stones also retain heat so they can even keep baked pizzas warm outside of the oven. Most pizza stones are crafted to resist cracking when frozen or cooled pizzas are placed on them straight from the fridge. A pizza stone can also be used to bake rolls, breads, and biscuits, giving them a delicious brick oven baked quality. Since a pizza stone retains heat well, it can also be heated up and used to keep foods warm until they are ready to be served.

To learn more about the versatile pizza stone, click on the articles below.