Springform Pan FAQ

What is a springform pan?

A springform pan is baking dish that has straight and high sides. The sides typically expand with the use of a spring, hence the name, or a clamp which allows some desserts to be removed from the baking pan much easier than they would be otherwise. When the sides are expanded, the bottom can also be removed so the cake just remains on the bottom as the sides come off.

What are springform pans used for?

Springform pans are used for making desserts like tortes and cakes. Delicate confections, flourless cakes, and cheesecakes are ideal for use with a springform pan due to the unique nature of the baking dish.

What should I look for when I purchase a springform fan?

Springform pans, like most bakeware, are constructed out of a variety of materials including steel, stainless steel, tinned steel, and, less commonly, aluminum. Be sure to pick a pan that is darker in color as these will distribute and absorb the heat far more efficiently. If you'll be baking both cakes and pies, be sure to get one with both a flat and dimpled bottom. Flat bottoms work best for cakes while dimpled ones are ideal for crumb crusts. Either way, make sure the sides and base fit snugly together when the spring is clamped.

What sizes and shapes do they make?

Springform pans come in all sizes but are only circular in shape. The most common sizes range between 8 and 12 inches, but sizes down to a 6-inch springform pan can also be located with a little more research. In addition, 14 to 16-inch springform pans can also be found at commercial suppliers. The most common size of springform pans are sized at about 9 inches across.

Are there other, non-traditional items that can be baked with a springform pan?

Springform pans can also be ideal for using when making a coffeecake. With the ring snapped off and the sides removed it will be easy to make nice, straight slices that can easily be presented on the springform pan's base.

Can I substitute a different baking pan in place of a springform pan?

You can, but it is definitely not recommended. If it's an emergency though, you can try using a cake pan lined with parchment paper and greased or buttered. This will make it easier to remove the cake or pie but it still may not work in every case.

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