All About Paella Pans

Paella is one of the most popular Spanish dishes, and one thing that definitely adds to its allure is the pan that it is cooked in. The paella pan, or "paellera" as it has come to be known, is a large, shallow flat pan that is typically manufactured from stainless steel or carbon because of the fast and even heating.

Paella pans are available in a variety of sizes, from the 13 to 18-inch pans that are typically used in the home, to oversized pans that are used for larger events.

The art of using Paella pans

As previously stated, paella pans are large, flat, and shallow, and generally come equipped with a cover and side handles for easy maneuvering. However, the cover is rarely, if ever, used in the preparation of paella because the rice is cooked by the surface heat instead of by the usual means of steam. This leads ultimately to the desired texture for the rice, which is a little dry, but neither crunchy nor mushy.

Since paella pans are generally much larger than regular cooking pans, the cook or chef must be able to use multiple burners and move the pan frequently to evenly heat the paella. In Spain, paella is often cooked over a large outdoor grill which can accommodate the size of the pan.

Where to buy Paella pans

The good news is that you don't have to travel to Spain to purchase a quality paella pan for your home. Paella pans can be purchased at Hispanic groceries, as well as household or kitchen stores. Then there's always the Internet.

Different types of Paella pans

The beauty of paella pans is that they can be used on gas or electric stoves. Although large, their design allows them versatility. Non-stick aluminum paella pans with lids make clean up a breeze.

Calphalon paella pans are hybrid forms of pans that have the unique combination of metal as well as nonstick cooking surfaces. Its infused anodized surface browns meats and poultry to utter perfection without having to worry about sticking, stains, or heavy cleaning when the meal is finished. It is perfect for the types of food generally used in paella pans such as rice and meats.

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