Frying Pan Styles

There are a number of different types of frying pans on the market today. Frying pans are much like skillets in the sense that they are typically the same size. They both have a diameter of about 20 to 28 centimeters, a handle, and a raised lip. Frying pans are generally used to fry food items such as eggs, breaded fish, chicken, and meats using oil, butter, or lard. However, frying pans can be used for other types of cooking besides frying. Frying pans are also typically available in either nonstick finishes or stainless steel finishes. Ultimately, your cooking needs will determine the style of frying pan that will best suit you. The size of the meals you prepare will be a big factor in the style of frying pan you purchase. Below are some of the different frying pan styles available.

Cast Iron Frying Pan: cast iron frying pans, or skillets, are the classic frying pan. Cast iron frying pans are heavy-duty and durable, and do an excellent job of conducting heat evenly and consistently. In addition, it is the old fashion method of fat-free cooking. Cast iron frying pans do not require a chemical nonstick coating because cast iron is a natural nonstick material. A cast iron frying pan simply needs to be seasoned with salts and oil to heighten its nonstick surface. Cast iron frying pans can be used on both the stovetop and inside the oven and are extremely easy to clean once the meal is finished.

Stainless Steel Frying Pan: most stainless steel frying pans are manufactured from a combination of aluminum and stainless steel in a 5-ply bonded construction. They are durable and long-lasting, as well as dishwasher safe. The stainless steel handles also stay cool during cooking to protect against potential burns. Stainless steel frying pans are perfect for induction stovetops.

Electric Frying Pan: electric frying pans offer a number of features including a wide range of heat control from warm all the way to 460 degrees. Many also feature nonstick removable cooking pans that can be used on stovetops like any other frying pan. They have stay-cool bodies and glass lids and can be disassembled for easy cleaning.

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