Cutting Boards

Butcher Blocks Merchant

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Cutting Boards


There has been much debate over the care and safety of cutting board materials. Cutting boards that are not properly cleaned and taken care of can foster harmful bacteria, while some materials may actually dull knives faster than others.


Cutting boards are now crafted from many types of material including wood, bamboo, plastic, nylon, silicone, poly, and fiber composite. The style and material for a cutting board depends on the preference of the chef and the cooking environment. Always follow manufacturer's care and cleaning recommendations for each style of cutting board. Some materials may need specialized care to ensure a long lasting, bacteria free cutting surface. Inspecting a cutting board before use will help keep it in good condition which in turn, will help keep knives sharp and food preparation easy.


To find out more about cutting boards, read the articles below.

Articles

Wood vs. Plastic Cutting Boards

Plastic cutting boards were introduced as a safer alternative to wood cutting boards.  The idea was that wood cutting boards trapped bacteria, and plastic cutting boards were easier to clean.  Lately, there has been much debate over the issue.  When choosing between wood and plastic cutting boards, consider the following.

Kitchen Cutting Board Materials

Kitchen cutting board materials range from plastic to wood, and glass to Corian.   Each material has its own advantages and disadvantages.  Before choosing a cutting board, you will want to consider each material carefully.