All About Pasta Machines

Pasta, as we recognize it, only began to be known in Italy in the 13th century. The first commercial pasta-making company came into existence almost 200 years ago and is still in existence (now part of Nestles).

In the early 20th century, electric pasta machines were invented. Such efficiency created by electric pasta machines meant more pasta in less time. And that's what pasta machines still mean today. Pasta made fresh from pasta machines also means incredible tasting pasta.

Pasta for all

The two main power methods of pasta machines are:

1. By hand

2. Electricity

Manual pasta machines can cost $50 or more

Manually operated by a hand crank

Pasta dough must usually be made by hand

Dough is passed through machine again and again for proper thickness

Attachment is added and shaped dough is fed through to be cut into desired shape and size

Positive: lightweight; easy to store or transport

Electric pasta machines run $100 to several hundreds

Fully automated

Makes dough too

Mixes

Kneads

Cuts

More features

Sturdier

Although pasta machines may seem like an extravagance or indulgence, in the long term the investment will actually save you money.

Flour, water, and sometimes egg are the main ingredients for pasta dough.

Other ingredients that create flavored pasta may be added:

Spinach

Garlic

Basil

Rosemary

Beet

Broccoli

Lemon

Tomato

Go all the way

As long as you're going to make your own pasta with your new pasta machine, try using fresh-milled flour from your own grain mill.

More information on pasta machines