
Meat grinders come in a variety of styles, most offering similar designs. Electric or manual, meat grinders feature an internal mechanism that shreds and chops the food into small particles. Typically, a meat grinder is used for making meats like hamburger or sausage. Sausage attachments are common and are used to produce a variety of sausage recipes.
To grind the meat, food is put into a hopper, run through a series of grinders, and forced out a mesh of small holes to create the final product. Various mesh sizes yield meat from fine to coarse depending on the recipe. All manner of meat can be run through a meat grinder, and with its simple design, easily cleaned as well.
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