Kitchen Cutlery 75

Kitchen Cutlery


Whether you're a gourmet chef or a last-minute cook on the go, there's one thing your kitchen needs to be complete.  A quality set of kitchen cutlery is one of the best investments you can make towards the functionality of your kitchen.


Here, you'll find everything you've ever wanted to know about kitchen cutlery, from history to design to manufacturing.  Homefurnish.com is your leading site for valuable information, and we're here to help you make an informed decision.  We have a team of experts who share their vast knowledge, expertise, and research about kitchen cutlery and all areas related to the kitchen.


Whether you're in the market for a high quality set or just need a few extra knives to make your time in the kitchen a little easier, you're sure to find it here.


If you're interested in kitchen cutlery, you've come to the right place.  Read, learn, and enjoy!

Kitchen Cutlery Tips & Facts

 

Used by cavemen to cut meat, knives were the first cutlery to be invented.

 

Forks were invented in the 11th century, but because they were demonized by the Catholic Church, this cutlery didn't gain acceptance until the 13th and 14th centuries.

 

A basic knife set includes a chef's knife, a paring knife for vegetables, boning or utility knife, a slicer, and a serrated bread knife.


Kitchen Knives 75
A good set of kitchen knives if properly taken care of should last a lifetime. Each knife has a specific purpose and with so many styles of kitchen knives available, there is something for every kitchen setting.
Knife Sharpeners 75
To keep a truly sharp edge all knives must be sharpened periodically. A good knife sharpener helps prolong the life of the blade and ensures safety, as a sharp knife is a safe knife.
Butcher Block 75
A butcher block is more than just a cutting board, it is the ideal place to cut, chop, and prepare foods such as meats and vegetables. A butcher block is crafted to withstand aggressive cutting and chopping.
Steak Knives 75
A steak knife is specifically designed as a daily utensil. Perfectly suited for all types of light cutting, a steak knife is an essential addition to a table setting. 
Cleaver 75
A cleaver is a heavy piece of kitchen cutlery used mainly for cutting and chopping through thick cuts of meat and bone. A cleaver offers a wide blade with extra weight for biting through tough sinuous tissue.
Chef Knives 75
A good chef's knife is like an extension of the hand. It should be sharp, graceful, and have an artistic flow. Chef's knives are a versatile tool that can cut, slice, chop, trim, julienne, and mince.
Knife Block 75
A knife block is an ideal way to store, display, and keep knives close at hand. A knife block features individual slots for knife placement and usually storage for a sharpener and/or utility scissors.
Cutlery Set 75
Every busy home working kitchen needs a good cutlery set. With an assortment of knives close at hand, a cutlery set keeps them safe and organized.
Utility Knife 75
A utility knife is a versatile tool both in the kitchen and home in general. Utility knives are used for a variety if cutting duties and are designed for strength and sharpness.
Paring Knife 75
Paring knives feature small blades of varying sizes and are typically used for preparing fruits, vegetables, and other small foods. You can learn more about the uses and styles of paring knives inside.
Knife Storage 75
Proper knife storage will help extend the life of every good knife. There are several options for knife storage with variations for different types of blades.
Bread Knife 75
There is something special about having fresh baked bread at the dinner table. A good bread knife is the ideal tool for cutting or slicing bread without damaging the loaf.
Carving Knives 75
Carving knives are the utensil of choice when portioning out large cuts of meat such as beef, ham, and turkey. The long sharp blade is designed to slice easily with little effort or disturbance.
Boning Knife 75
A boning knife is used to remove meat from the bone. Useful for chicken, fish, beef, and pork, a boning knife has an extremely sharp flat blade and is used typically for slicing.
Carving Fork 75
A carving fork is used to help steady a cut of meat for slicing. A carving fork can be used in a variety of ways as its long tines and sturdy handle make the perfect accompaniment to a sharp blade.
Vegetable Knives 75
Vegetable knives feature small blades of varying sizes and are typically used for preparing fruits, vegetables, and other small foods.
Slicing Knife 75
A good slicing knife is like an extension of the hand. It should be sharp, graceful, and have an artistic flow. Slicing knives are a versatile tool that can cut, slice, chop, trim, julienne, and mince.
Scissors 75
Offered in most knife sets, utility scissors are a versatile tool in the kitchen. Kitchen scissors differ from standard household scissors in many ways and have a few more functions to offer.
Steak Knives
Steak Knives and more at Sur lat Table