Clever kitchen companion
Some days it seems like you're forever chopping, cleaning, whipping and mixing. You'd do anything to make those tedious kitchen jobs a little faster and easier. Cooks agree that one of their favorite time saving tools is the kitchen whisk!
Match size with task
A whisk will get lumps out of sauces and is perfect for adding life to a vinaigrette dressing or whisking egg whites into meringue. But which size and shape whisk is best for which job? The trick is to match the size and shape of your whisk to the task:
The shape's the thing
The shape of the whisk makes a difference too. Some whisks are long and narrow and others are shaped like balloons. Here is a run down of various styles of whisks and what they are best used for:
Design matters
When choosing a whisk, make sure the wires don't cross at the tips. This design makes it easier to combine wet and dry ingredients and reduces the amount of clogging in the wires while whisking. It is also a good idea to make sure the whisk is dishwasher safe to save cleaning time and to make sure it gets safely and thoroughly washed.
More information on whisks