
A longtime favorite in the southern United States, turkey fryers are renowned for their new twist on turkey. Turkey fryers use an old method of deep frying foods to "flash fry" the turkey the process of searing the skin of the bird to seal in the flavor, which occurs when the turkey is dropped into the boiling oil. This process also produces a surprisingly less greasy result compared to fried chicken.
Turkey fryers can be found for both indoor and outdoor use. Both styles use the same cooking methods so clean up is about the same.
As a bonus, turkey fryers can be used for just about any type of frying, from chicken and ham to even clams! The large frying pots can even accommodate large batches of soup.
No matter what your needs are, a turkey fryer can help you start a new tradition in your home. The articles below are filled with more information about these new favorites. Learn more about turkey fryers now!
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